Delicious Uses for Pumpkin Puree Beyond Your Favorite Pie Recipe
November 23, 2016 | Admin
Move over, pumpkin-spice lattes! There's more than one way to enjoy fall's favorite gourd. Check out these inventive recipes that take pureed pumpkin and turn it into something deliciously unique!
Pumpkin & Black Bean Burgers [sweetmiscellany.com]
These meat-free burgers combine pumpkin puree with black beans and cooked brown rice to create a hearty, filling patty. Sandwich the patty between a seeded bun, or add it to a salad with crumbled feta. Yum!
Pumpkin Spice Rice Krispie Treats [The Kitchn]
Your childhood favorite gets a grown-up upgrade in this recipe, which adds pumpkin puree and a few spices (nutmeg, cinnamon, and allspice) to the melted marshmallow mixture.
Pumpkin Lasagna [Food & Wine]
Layers of Swiss chard, pumpkin puree, noodles, and cheese create a wholesome lasagna for chilly fall evenings. Why not try this recipe for Thanksgiving?
For more recipes, follow the links below!
29 Unexpected (But Awesome) Ways to Use Canned Pumpkin [Greatist]
7 Unique Canned Pumpkin Recipes to Try This Fall [Cheatsheet]
10 Smart Ways to Use Leftover Pumpkin Puree [The Kitchn]