Treat Yourself to Authentic Gelato at Capricci in Boca Raton

June 27, 2017 | Admin

David Braido and Andrea Dal Farra founded Capricci in 2012 with a single goal: to bring classic, natural Italian gelato to regions outside of Italy. They started in Qatar at five-star hotels like the Ritz-Carlton and St. Regis. Last year, the duo debuted their first Capricci in the U.S., and it happens to be in Boca Raton.

Come to Capricci to taste what makes its gelato different. The gelato-makers use top-notch ingredients such as bourbon vanilla imported from Madagascar, hazelnut from Italy, and chocolate from Belgium. Experience the exceptional ingredients in flavors such as tiramisu, coconut, chocolate, vanilla, and other classic and inventive flavors. Those who've grabbed dessert at Capricci say that its gelato is just as creamy, fresh, and decadent as it is in Europe. You can also enjoy a panini or other small meal at Capricci.

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